泰式酸辣

Classic
taste

Tom Yum

泰式酸辣
綠咖哩

Rich, hot
and spicy

Green Curry

綠咖哩
紅咖哩

Layered
taste

Red Curry

紅咖哩
泰式打拋

Taste it to tickle
your taste buds

Kra Prao

泰式打拋
泰式酸辣

Thai noodle-Tomyum (moderate)

Thai tomyum is one of three famous soups in the world. Its unique flavour comes from a perfect mix of fresh herbs, which merges sweet, sour, hot and spicy flavours. This is the soul of Thai cuisine.

Sour-fresh Thai lemon
Hot-Thai chilli
Spice-lemongrass, kaffir lime leaves and galangal.
             A mouthwatering combination to warm your
             stom ach and your soul.

泰式酸辣原料
日曬手工麵 Q、彈、實
麵條
乾濕兩吃
綠咖哩

Thai Noodle-Green curry (mild)

Called “Geng Kiao Wan” in Thai, this exotic dish is very popular in the west. The green colour is from fresh chilli which is combined with other spices and fresh coconut milk and cooked traditionally. The result is a hot intense taste.

綠咖哩原料
日曬手工麵 Q、彈、實
麵條
乾濕兩吃
紅咖哩

Thai noodle-Red Curry (mild)

This dish is called“Nam Ya” in Thai. The attractive red hot color comes from both fresh and dried red chilli, while Fingerroot brings about an exotic flavour and fresh coconut milk makes the dish smooth. The ingredients are roasted, ground and cooked to create an amazing rhythmic taste, taking you on a profound journey through Thai cuisine.

紅咖哩原料
日曬手工麵 Q、彈、實
麵條
乾濕兩吃
泰式打拋

Kra-Prao (moderate)

Holy Basil is called 'Kraprao' in Thai.
This dish is named after its key ingredient - deliciously fragrant Kraprao leaves.
The rich, aromatic smell will leave you mesmerized
Fresh, local Kraprao leaves are used Exceptional/incomparable, authentic Thai flavour
Don't say you've tasted authentic Thai Kraprao until you've tasted Kraprao like this.

泰式打拋原料
日曬手工麵 Q、彈、實
麵條
乾吃
袋裝
單入
BUY
泰式酸辣
綠咖哩
紅咖哩
泰式打拋
泰式酸辣

Thai noodle-
Tomyum (moderate) SERVING
SUGGESTION

Thai tomyum is one of three famous soups in the world. Its unique flavour comes from a perfect mix of fresh herbs, which merges sweet, sour, hot and spicy flavours. This is the soul of Thai cuisine.

Sour-fresh Thai lemon
Hot-Thai chilli
Spice-lemongrass, kaffir lime leaves and galangal.
             A mouthwatering combination to warm your
             stom ach and your soul.

泰式酸辣
日曬手工麵 Q、彈、實
乾濕兩吃
綠咖哩

ThaiNoodle-
Green curry (mild) SERVING
SUGGESTION

Called “Geng Kiao Wan” in Thai, this exotic dish is very popular in the west. The green colour is from fresh chilli which is combined with other spices and fresh coconut milk and cooked traditionally. The result is a hot intense taste.

綠咖哩
日曬手工麵 Q、彈、實
乾濕兩吃
紅咖哩

Thai noodle-
Red Curry (mild) SERVING
SUGGESTION

This dish is called“Nam Ya” in Thai. The attractive red hot color comes from both fresh and dried red chilli, while Fingerroot brings about an exotic flavour and fresh coconut milk makes the dish smooth. The ingredients are roasted, ground and cooked to create an amazing rhythmic taste, taking you on a profound journey through Thai cuisine.

紅咖哩
日曬手工麵 Q、彈、實
乾濕兩吃
泰式打拋

Thai noodle-
Kra-Prao (moderate) SERVING
SUGGESTION

Holy Basil is called 'Kraprao' in Thai.
This dish is named after its key ingredient - deliciously fragrant Kraprao leaves.
The rich, aromatic smell will leave you mesmerized.
Fresh, local Kraprao leaves are used Exceptional/incomparable, authentic Thai flavour.
Don't say you've tasted authentic Thai Kraprao until you've tasted Kraprao like this.

紅咖哩
日曬手工麵 Q、彈、實
乾吃
袋裝單入
BUY